Soft
Buttermilk Sugar Cookies
Prep
Time
10 mins
Cook
Time
10 mins
Total
Time
20 mins
Soft Buttermilk Sugar Cookies are classic sugar cookies
with the addition of buttermilk for an extra soft, pillowy texture. It's a
family favorite frosted sugar cookie recipe that you've got to try!
Cookie Type: Cookies, Dessert
Cuisine: American
Ingredients
·
1/2 cup softened butter 1
stick
·
1/2 cup granulated sugar
·
1/2 cup brown sugar
·
1 egg
·
3/4 cup buttermilk
·
1 tsp vanilla
·
2 1/2 cups all-purpose flour
·
1/2 tsp baking soda
·
1/2 tsp salt
Amazing Vanilla Buttercream Recipe
·
1/2 cup room temperature
butter 1 stick
·
1 tsp vanilla
·
2-3 TBSP milk
·
2 rounded cups powdered sugar
Instructions
1.
Cream together butter and sugars for 1
minute. Add in egg, buttermilk and vanilla and mix again until smooth.
2.
Combine dry ingredients and add 1/2 to the
mixing bowl. Mix, then add the other half. Dough will be softer and stickier
than normal cookie dough. Cover and let cool in fridge for 1 hour.
3.
Preheat oven to 400 degrees F.
4.
Scoop out about 1.5 to 2 TBSP of cookie
dough onto a parchment lined cookie sheet. Pat the tops of each dough ball to
smooth edges. Bake for 9-10 minutes and let cool for an additional 2 minutes on
the cookie sheet.
5.
Transfer to a cooling rack. Once fully cool,
frost with about 1 TBSP of vanilla buttercream per cookie. Add sprinkles to the
top of the frosting, if desired. Store leftovers in an airtight container.
Amazing Vanilla Buttercream Recipe
1.
Mix butter in a mixing bowl on medium power
for about 3 minutes, until whipped and light in color.
2.
Add in vanilla, milk and 1 cup of the
powdered sugar. Mix for 1 minute.
3.
Add in the other cup of powdered sugar and
mix on medium for 3-4 minutes. Frost cookies.
Recipe
Notes
yields 3 dozen cookies
0 Response to "Soft Buttermilk Sugar Cookies"
Posting Komentar