Fajita
Chicken Casserole - Standard Oven Directions
Prep
Time
10 mins
Cook
Time
30 mins
Total
Time
40 mins
Ingredients
·
4 cups shredded cooked
chicken (about 3 large breasts)
·
2 cups instant rice
·
1 (10.5-ounce) can cream of chicken
soup
·
1 cup sour cream
·
1 cup frozen diced onion and bell
pepper blend
·
1 (10-ounce) can diced tomatoes with
chilies (like Ro*Tel), undrained
·
1 1/2 cups chicken broth
·
1 (1.12-ounce) packet fajita seasoning
( I prefer McCormick)
·
1 (8-ounce) shredded Mexican blend
cheese ( about 2 cups)
Instructions
1.
Preheat the oven to 350°F. Lightly spray a
9x13 inch baking dish with nonstick cooking spray. In a large bowl, combine the
chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell
pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half
of the cheese. Mix to combine. Pour the mixture into the prepared dish and
spread it evenly. Bake for about 25 minutes. Remove from the oven, top with the
remaining cheese and return to the oven until the cheese is melted.
Source https://southernbite.com
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