DRAGON NOODLES
These sweet, tangy, and spicy Dragon Noodles take only a few
minutes to whip up and will kill your craving for take-out.
Total Cost $2.04 recipe / $1.04 serving
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
INGREDIENTS
·
4 oz. lo mein noodles
·
2 Tbsp butter
·
1/4 tsp crushed red pepper
·
1 large egg
·
1 Tbsp brown sugar
·
1 Tbsp soy sauce
·
1 Tbsp sriracha rooster sauce
·
1 handful fresh cilantro
·
1 sliced green onion
INSTRUCTIONS
1. Begin to
boil water for the noodles. Once the water reaches a full boil, add the noodles
and cook according to the package directions (boil for 5-7 minutes).
2. While
waiting for the water to boil, prepare the sauce. In a small bowl stir together
the brown sugar, soy sauce, and sriracha.
3. In a large
skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper
to the butter as it melts. Whisk an egg in a bowl and then add to the melted
butter. Stir gently and cook through. Once the egg is done cooking, turn off
the heat.
4. When the
noodles are tender, drain the water and then add them to the skillet with the
cooked egg. Also add the prepared sauce. Turn the heat on to low to evaporate
excess moisture, and stir until everything is coated well with the sauce.
Sprinkle the sliced green onions and cilantro leaves (whole) on top and serve!
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