Asiago Cheese Stuffed Roma Tomatoes

Asiago Cheese Stuffed Roma Tomatoes

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Asiago cheese, garlic and fresh rosemary combined with Italian breadcrumbs stuffed inside ripe Roma tomatoes.

Course: Vegetable

Servings: 6

Calories: 66 kcal

Author: Carrie's Experimental Kitchen

Ingredients

· 3 Roma Tomatoes, halved lengthwise

· 1/4 c. Shredded Asiago Cheese

· 1 tsp. Fresh Rosemary, chopped

· 1 Clove Garlic, chopped

· 1/2 c. Italian Breadcrumbs

· Cooking Spray

Instructions

1. Preheat oven to 425 degrees F.

2. Scoop out the insides of the tomato, leaving a shell, and place them in an oven safe baking dish or on a sheet pan.

3. Chop the insides of the tomato and add to a mixing bowl.

4. Next, add the cheese, rosemary, garlic and breadcrumbs. Mix together and stuff the tomato shells.

5. Spray the tops with cooking spray and bake for 15 minutes until lightly browned.