Chocolate Rice Krispie Easter Egg Nests

Chocolate Rice Krispie Easter Egg Nests

prep 10 mins

cook 5 mins

total 15 mins

author shevy (slimming eats)

yield 1

This recipe is vegetarian, Slimming World and Weight Watchers friendly

·         Extra Easy - 3 syns per nest 

·         Green/Vegetarian - 3 syns per nest

·         Original/SP - 3 syns per nest

·         WW Smart Points - 3 per nest

Ingredients

·         28g (1oz) of Rice Krispies - 5.5 syns

·         1/2 level tbs  (2.5g) of 100% pure cocoa powder - 0.5 syns

·         1 tbs of brown sugar - 2.5 syns

·         2 tbs or 2% milk - 1 syn

·         12 mini eggs - 9.5 syns

Instructions

1.  Add the cocoa powder, brown sugar and milk to a small saucepan.

2.  Heat on a medium heat, consistently whisking, until it thickens and is silky in appears like a chocolate caramel sauce. (Running the whisk through the middle will form a line)

3.  Remove from heat.

4.  Add the Rice Krispies and mix with a wooden spoon until the Rice Krispies are coated in all the chocolate.

5.  Spoon the mixture evenly into 6 holes of a muffin tray

6.  Using a square of parchment paper, push down firmly, so they are well packed together.

7.  Top each nest with 2 mini eggs.

8.  Place the tray in the freezer for 1 hour to set.

9.  Enjoy

Source   http://www.slimmingeats.com

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