Crab Mac & Cheese

Prepare time: 5 min

Cook: 25 min

Ready in: 30 min

If you want to cook a simple cheesy dish that is combined with seafood, then try the recipe below. Apart from cooking a usual mac and cheese, you may add the crab to make it much special. Thus, you can taste the flavors crab mixed with creamy and salty mac and cheese. Moreover, you can make this at home by following the easy ingredients and simple steps explained below.

How to make Crab Mac & Cheese

In only 30 minutes, you can serve around six portions of delicious Crab Mac and Cheese. Don’t forget to prepare the pasta, kinds of cheese and the crab meat as the main ingredients. Also, you need to combine these with various spices and herbs to add flavor to your crab mac and cheese. Now, take a look at the complete recipe below and follow the instructions until the end.

Ingredients:

·         450 gr of elbow pasta

·         50 gr of butter

·         Shallots, cut into dices

·         Three cloves garlic, minced

·         50 gr flour

·         400 ml of milk

·         kosher salt and ground black pepper as the seasonings

·         100 gr shredded white Cheddar

·         100 gr shredded mozzarella

·         450 gr of lump crab meat

·         Chopped parsley for the garnish

Directions:

·         1First, you can prepare the oven and heat over 375 Fahrenheit-degree or 190 celsius-degree. Then, prepare a large pot filled with boiling water used to cook the elbows. Here, you can cook the elbows based on the instructions written on the package. After done, drain the elbows.

·         2Next, prepare a large skillet and turn on the heat over medium heat. Put the butter and melt it down by adding the shallot and garlic on it. Cook these ingredients until they are soft and you can smell the produced fragrance. Then, you can add the milk as well. Also, don’t forget to season the mixture with salt and pepper. Cook again to simmer for around 2 minutes until you can see the texture thickens and becomes smooth.

·         3After this, you can add with a half white cedar and mozzarella. Cook and stir until it turns much creamy. Then, you can turn on the heat and add with sauce and crab meat on top of the cooked elbows. Here, you need to stir again, evenly. As the topping, you can drizzle with cheddar and parsley. Finally, you may bake them for 20 minutes and then serve!

Source  http://foodrecipesearch.com

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