Coconut Chicken Thai Curry

Prepare time: 5 min

Cook: 20 min

Ready in: 30 min

For some people, gravy food is very meant to them. The only could joy the food because of the gravy. If you are one of them, so, you need many variant of gravy food right. Presently, you can cook the coconut chicken Thai curry at your home now and joy the taste of this food. Do you curious about the details? Let’s see the information below

How to cook coconut chicken Thai curry

Cook coconut chicken Thai curry is the greatest choice you ever make. It is not only healthy, but all of the ingredients are very simple and has an easy method for all of the steps if you want to cook it. If you want to cook this type of food, you will need several materials that you can find in a store. If you did prepare the parts, let’s see the ingredients and also the directions below.

Ingredients

·         A pound of boneless and the skinless chicken breast. Combine it with the salt and ground black pepper

·         Two tablespoons of coconut oil

·         Two pieces of zucchini.

·         A red of bell pepper. You can ribs and seed remove.

·         A cup of green onions and chopped it.

·         Half of the onions and slice it

·         A teaspoon of ginger

·         Two cloves of garlic

·         Two tablespoons of red curry paste

·         A can of coconut cream

·         Two tablespoons of salt and black pepper

·         A red pepper flakes

Directions

·         1Heat your pan over high heat. Add a tablespoon of coconut oil and fill the pan with the chicken breast. Cook the chicken until the chicken getting brown and golden for 8 minutes. Stir occasionally and if you finish, remove the chicken and bring the chicken to the plate

·         2Melt coconut oil in the same pan and the same heat. Add all of the vegetable materials and season the vegetable with the salt and black pepper. Cook the vegetables for 3 minutes and getting tender. Add the garlic and the ginger until the materials getting fragrant.

·         3Add the Thai curry paste and stir with all of the ingredients before in the pan. Add the coconut cream and combine it well. Bring the chicken back to the pan and cook for 5 minutes more until the chicken and the curry unite. Your food is ready

Source  http://foodrecipesearch.com

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