Chicken Shepherd's Pie
Ingredients
- 6 potatoes, peeled and cut into chunks
- 2 1/2 cups milk, separated
- 2 tbsp butter, separated
- salt & pepper, to taste
- 2 onions, chopped
- 3 cloves garlic, minced
- 1/4 cup flour
- 1 cup chicken, cooked and roughly chopped
- 1 tbsp Dijon mustard
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1 tbsp fresh rosemary
1/2 tsp curry powder
1 cup frozen mixed vegetables
1/4 Parmesan cheese, shredded
Instructions
Instructions
- Boil
a large pot of salted water on the stovetop. Add in potatoes and cover,
cooking for 15 minutes or until potatoes are tender. Drain. Add in 1/2 cup
milk, salt and pepper and 1 tbsp butter. Mash until smooth. Set aside.
- In a
large pan, melt 1 tbsp butter over medium heat. Add onions and garlic and
cook for about 5 minutes. Stir in flour.
- Whisk
in milk, Dijon mustard, lemon juice, rosemary and curry powder. Continue
to whisk constantly until it reaches a thick consistency. Add in chicken
and frozen vegetables and stir for another 3 to 5 minutes.
- Spread
chicken mixture in a 1.5 quart casserole dish. Spread mashed potatoes on
top. Sprinkle on Parmesan cheese. Broil for about 5 minutes or until
cheese melts. Serve hot.
SOURCE https://www.simplystacie.net
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