SUMMER CITRUS AVOCADO SALAD
INGREDIENTS
·        
4 cups arugula
·        
1/2 cup blackberries
·        
1/3 cup diced jicama
·        
2 navel oranges, segmented
·        
1 blood orange, sliced or segmented
·        
1 avocado, sliced
CITRUS VINAIGRETTE:
·        
2 tablespoons fresh orange juice
·        
1 tablespoons fresh lemon juice
·        
2 tablespoons Pasolivo citrus olive oil
·        
1 teaspoon honey
·        
1/2 teaspoon red pepper flakes
·        
salt & pepper to taste
INSTRUCTIONS
1.    In
a large bowl, add arugula, blackberries, jicama, segmented oranges, blood
orange, and avocado.
2.    In
a small bowl, add orange juice, lemon juice, citrus olive oil,
honey, red pepper flakes, salt, and pepper to taste. Whisk together until
smooth.
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