Onion Rings
2 Ways
Kate Murdoch
SERVINGS:
serving time2-5 people
INGREDIENTS
Yellow onion
Sliced mozzarella
Guacamole:
- 1/2 red onion
- 1-2 tablespoons coriander
- 1 avocado
- 1 tomato, seeded
- 1 lime
- Salt & pepper, to taste
- 1 green chilli
Batter:
- 80 grams plain flour, sifted
- 1 large egg
- 125 milliliters whole milk
Breadcrumbs
Dip:
- Sour cream
- Chives, chopped
- Salt & pepper
INSTRUCTIONS
1.
For the guacamole, add a tablespoon of red onion
and coriander into a pestle and mortar and crush to release flavours. Add
avocados and mash until desired consistency.
2.
Transfer to a bowl and mix together with
remaining onion and coriander, tomato, chilli and season with salt &
pepper.
3.
To add a bit of zing to the guacamole squeeze
over lime juice. This also helps to keep it fresh and stop it going brown. Make
sure to taste and season as needed.
4.
Cut both ends off the onion and peel off the
outer skin. Cut onion into 4-5 slices. Separate slices into individual rings.
5.
Wedge mozzarella in between two rings of onion.
The outer ring will need to be larger than the inner ring. Fill the smaller
rings with guacamole. Place all onion rings onto a baking tray and place in the
freezer for 1 hour to set.
6.
In a bowl whisk the flour, egg and milk together
until it forms a smooth batter. Leave to rest until needed.
7.
Dip the frozen rings into the batter before coating
in breadcrumbs. Fry at 180C for 2-4 minutes until golden. Once fried transfer
to a cooling rack with kitchen roll to drain off the excess oil.
8.
For the dip, combine sour cream with chopped
chives. Season with salt and pepper and stir until combined! Enjoy :D
0 Response to "Onion Rings 2 Ways"
Posting Komentar