Lemon Ricotta Pancakes



Lemon Ricotta Pancakes
serves 12 prep time 10 min cook time 5 min

These fluffy and tangy Lemon Ricotta Pancakes are a great way to start the day. Stake them up, drizzle with some syrup and delight your taste buds!

INGREDIENTS
  • 1 1/2 cups flour
  • 1 tablespoon poppy seeds
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 3/4 cups of milk plus 2 tablespoons
  • 2/3 cup ricotta cheese
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

DIRECTIONS
1.       In a large bowl combine the dry ingredients - flour, baking powder, baking soda, sugar, poppy seeds
2.       In another large bowl combine the wet ingredients - eggs, milk, ricotta cheese, lemon juice, melted butter,(add lemon zest too)
3.       Pour the wet ingredients into the dry ones and mix until just combined - you will have some lumps and that is ok.
4.       Use a 1/4 cup scooper to place batter onto a hot griddle.
5.       Cook until edges are light brown and bubbly (about 2-3 minutes) flip and cook other side until golden










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