KETO
CHICKEN ENCHILADA BOWL
Author:
Hey Keto Mama
Yield:
4-6
ingredients
- 2-3 chicken breasts (about one pound of chicken)
- 3/4 cups red enchilada sauce
- 1/4 cup water
- 1/4 cup onion
- 1 4 oz can green chiles
- 1 12oz steam bag cauliflower rice
- Preferred toppings- I used avocado, jalapeno, cheese, and roma tomatoes
- Seasoning, to taste
instructions
1.
In skillet over medium heat cook chicken breasts until
lightly brown
2.
(I cut each breast into 3 or 4 large pieces to cook
faster)
3.
Add enchilada sauce, chiles, onions, water and reduce
heat to simmer, covered
4.
Cover and cook until chicken is cooked through and shred
chicken
5.
Add chicken back into sauce and continue simmering for
additional 10 minutes uncovered or until most of liquid has been soaked up
6.
Prepare cauliflower rice per bag instructions and dice
preferred toppings
7.
Top rice with chicken, cheese, avocado or preferred
toppings
source www.heyketomama.com
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