CREAMY
GREEK FETA DIP
YIELD: 8 SERVINGS PREP TIME: 15 MINUTES TOTAL TIME: 15
MINUTES
Such a simple yet creamy, satisfying dip that everyone will
go crazy for! Takes just 15 minutes (or less) to whip up using feta, cream
cheese, Greek yogurt, lemon juice and fresh herbs! You can even make this ahead
of time and chill for up to 2 days! Serve with pita chips.
INGREDIENTS:
- 8 ounces feta, crumbled
- 4 ounces cream cheese, at room temperature
- 1 cup plain Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 clove garlic, minced
- 1/4 cup minced pepperoncini peppers
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley leaves
- 1 Persian cucumber, diced
- 1 Roma tomato, diced
DIRECTIONS:
- In the bowl of an electric
mixer fitted with the paddle attachment, beat feta, cream cheese, Greek
yogurt, lemon juice, lemon zest and garlic on medium-high until light and
fluffy, about 2 minutes.
- Stir in pepperoncini
peppers, dill and parsley. Cover and place in the refrigerator for up to 2
days.
- Serve, garnished with
cucumber and tomato, if desired.
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