Soft-Batch
Mini M&M & Chocolate Chip Cookies
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
And, they were good. Really, really good. Like soft, fluffy,
bakery style, really, really good cookies with random mini chocolate chips and
mini M&M's in every bite. Addicting...of course!
Author: Kim Lange
Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/3 cups all purpose Flour
- 1/4 cup vanilla instant pudding mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup mini chocolate chips
- 1 1/4 cups Mini M&M’s
- 1/2 teaspoon butter extract optional
Instructions
1.
Preheat oven to 350 degrees F. and line a large
baking sheet with parchment paper.
2.
Using a mixer, in a large mixing bowl, cream
together the butter and sugars well.
3.
Add egg, vanilla (and butter extract, optional)
and mix until well combined.
4.
Next, add in the flour, instant pudding mix,
baking soda and salt and mix in until just combined on low speed. (don't
overmix) Then remove the mixer/beaters from the bowl.
5.
Add in the mini chips and m&m’s and stir in
with a wooden spoon.
6.
Using a medium or large cookie scoop, scoop and
place dough scoops on baking sheet, 1 inch for medium cookies and 2 inches for
large.
7.
Bake for 10-12 minutes for medium and 12-14 for
large.
8.
Let cool on cookie sheet for 10 minutes before
transferring to cooling rack.
9.
Makes 2 dozen medium cookies or 18 large
cookies.
source : http://www.thebakingchocolatess.com
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