Old
Fashioned Chocolate Buttermilk Cake
Ingredients
- 1/2 cup butter
- 1 1/2 cup sugar
- 2 eggs
- 2 (1-oz.) squares unsweetened chocolate, melted
- 2 cups sifted cake flour
- 1 tsp. salt
- 1 cup buttermilk
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 Tbsp. vinegar
Chocolate Frosting:
- 1/2 cup butter, softened
- 3 cups confectioners’ sugar
- 3 (1-oz) squares unsweetened chocolate, melted
- 1 tsp. vanilla extract
- Half-and-half (if necessary)
Directions
1.
Preheat oven to 350 degrees. Grease and flour 2
9-inch cake pans. Line bottom of pan with parchment paper.
2.
In large bowl or standing mixer, cream butter
until light and fluffy. Add sugar and beat until creamy. Add eggs, one at a
time, beating well after each addition. Stir in melted chocolate.
3.
In separate bowl, combine four and salt. Add
buttermilk and chocolate mixture, alternating. Stir in vanilla.
4.
In small bowl, dissolve baking soda in vinegar.
Slowly add this to the chocolate mixture. Mix just until blended.
5.
Do not over-mix.
6.
Pour batter into prepared pans and bake for
30-35 minutes or until toothpick inserted in center comes out clean. Cool in
pans 10 minutes then remove from pans. Transfer to wire racks and cool
completely before frosting.
Chocolate Frosting:
In large mixing bowl, cream butter until light and fluffy.
Slowly add sugar, 1/2 cup at a time, beating well between additions. Stir in
chocolate and vanilla. If necessary, thin frosting with 1-2 tsps. half-and-half
source : http://freshfamilyrecipes.com
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