Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake

Prep Time

15 mins

Cook Time

40 mins

Total Time

55 mins

Course: Dessert

Cuisine: American

Servings: 4 4

Calories: 328 kcal

Ingredients

• 1 Can 16 ounces lemon pie filling
• 1 Package 15 ounces yellow cake mix
• 4 Ounces cream cheese cut into small pieces
• 1/2 Cup butter cut into thin slices

Instructions

1.       Preheat oven to 350 degrees. Spray 9" x 9" pan with nonstick cooking spray.

2.       Spread lemon pie filling in the pan.

3.       Top with half of the cake mix.

4.       Dot with cream cheese and cover with the remaining cake mix.

5.       Top with butter in a single layer, trying to cover all areas of cake mix leaving none exposed.

6.       Bake 35-40 minutes or until a toothpick inserted comes out clean.

7.       Cool at least 15 minutes before serving.

Recipe Notes

Adapted from Quick & Easy Dump Cakes and more

source : www.sparklestosprinkles.com

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