Eclair Cake

Eclair Cake

Ingredients

• CRUST
• 1 cup water
• 1/2 cup butter
• 4 eggs
• 1 cup flour
• PUDDING
• 1 large box instant vanilla pudding (you can also substitute 2 small boxes and use 3 cups of milk)
• 2 1/2 cups milk
• 1 (8 ounce) cream cheese, softened
• 8 ounces Whipped Topping , we use Cool Whip
• Homemade Chocolate Sauce or Hersheys Syrup

Instructions

Boil water and butter together (must be rapidly boiling) Remove from heat. With an electric hand mixer, whisk in flour and eggs, beating eggs in one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees until light golden brown, approximately 20 minutes in a 17 1/2 x 11 inch pan or 30 minutes in an 8 x 11 inch pan. Prepare pudding by adding milk. Whip in cream cheese, Spread over cooled, puffed layer. Top with Cool Whip and drizzle with chocolate sauce. Refrigerate for 2-4 hours before serving.

source : www.madetobeamomma.com

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