Deep Dish
Pizza is a simple weeknight meal made with fire roasted tomatoes
Course: Appetizer, Main Entree
Servings: 16
Author: Carrie's Experimental Kitchen
Ingredients
- 2 lbs. Prepared Pizza Dough, room temperature
- 1- 15(ounce) can Fire Roasted Diced Tomatoes, drained
- 1 tbsp. Italian Seasoning
- 2 c. Shredded 6 Cheese Italian Blend
- 1 tsp. Garlic Powder (or 1 tbsp. minced fresh garlic)
Instructions
1.
Preheat your oven to 425 degrees F; then
generously grease two 8-inch (or 9-inch) cake pans with extra virgin olive oil.
2.
Add 1 lb. of the dough to the pan and stretch it
out on the bottom and up the sides of the pan. (It may take a few minutes to do
this as the dough will keep shrinking back down the sides, but stick with it,
it will stay eventually.) Repeat with the second pan.
3.
Add a little more olive oil to the top of the
dough; then place in the oven for 10 minutes to par bake the crust.
4.
Remove the pans from the oven; then sprinkle the
cheese, Italian seasonings and tomatoes on top of each crust. Place the pizza
back in the oven for another 10-15 minutes until the crust is golden brown and
the cheese has melted.
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