BLUEBERRY CHEESECAKE ROLL UPS (OVEN BAKED)

BLUEBERRY CHEESECAKE ROLL UPS (OVEN BAKED)

After I made my Baked Apple Pie Roll ups.. and realized how heavenly they were, I knew this would work with other things!  I decided to try it with blueberry cheesecake and let me tell you, these Blueberry Cheesecake Roll Ups were AMAZINGLY delicious!

INGREDIENTS:

• 10 slices white bread
• 1 can blueberry pie filling
• 1/3 cup melted butter
• 2/3 cup sugar
• 1 lemon
• 4 oz cream cheese

DIRECTIONS:

1.       Preheat oven to 350 degrees.

2.       Using a zester or fine grater, zest (remove the rind) from the lemons (just the yellow, not the white)

3.       Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine sugar and lemon rind on a small plate.

4.       Combine cream cheese, powdered sugar and the juice from 1/2 a lemon in a small bowl. Place into a Ziploc bag and snip off the corner.

5.       Pipe about 1 tablespoon of cream cheese on each slice of bread. Top with about 1 tablespoon of blueberry pie filling.

6.       Roll up and dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the lemon sugar.

7.       Place seam side down on a parchment paper lined pan and bake 16-18 minutes or until browned and crispy. Serve warm.

source : www.spendwithpennies.com

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