Bakery Style Double Chocolate Chip Cookies

Bakery Style Double Chocolate Chip Cookies

Prep Time

10 mins

Cook Time

12 mins

Total Time

3 hrs

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate. 

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter , softened to room temperature
• 2 oz dark chocolate , melted (50%-70% cocoa solids)
• 2/3 cup brown sugar , packed
• 1/3 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoon vanilla extract
• 1 cup chocolate chips , I used dark

Instructions

In a medium bowl whisk together the flour, cocoa powder, baking soda & salt.

In a separate bowl beat together the butter, melted chocolate, brown sugar & white sugar. Once combined, beat in the egg & vanilla extract.

Turn off the mixer and stir in about 1/2 of the flour mixture, the beat in the second half with your electric mixer.

Turn off the mixer and fold in the chocolate chips.

Form the dough into balls about 1/4 cup of batter each.* I got 9 total. Place on a plate, cover with clingfilm and chill for at least 2 hours.

Once ready to bake, preheat the oven to 350F degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat. Place cookies 3 inches apart on the sheets, and bake for 12-14 minutes, or until the tops look just set.

Recipe Notes

*Flatten the cookie dough balls slightly if you prefer flatter cookies.

**After chilling the cookie dough balls, they can be placed in a ziploc bag and frozen. Then bake the cookie dough balls from frozen - they'll likely take about 1 extra minute to bake

Source : www.justsotasty.com

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