Soft and Chewy M&M’S Cookies
Our Soft and Chewy M&M'S Cookies have a
buttery cookie dough, that's loaded with bright colored mini M&M'S candies,
making them a super delicious cookie!
Course: Cookies
Cuisine: American
Servings: 26
Calories: 226 kcal
Author: Heather Carter
Ingredients
·
1 cup butter,
softened
·
1 cup brown
sugar, lightly packed
·
½ cup white
sugar
·
1 teaspoon salt
·
2 large eggs
·
1 teaspoon vanilla
extract
·
3 cups unbleached
or all-purpose flour
·
1 teaspoon baking
powder
·
1 teaspoon baking
soda
·
10.8 ounces (1
bag) M&M'S mini milk chocolate candies, reserve 1/4 cup
·
Get Ingredients
Instructions
Preheat an oven to 360 degrees F. I found this
temperature to be perfect for my gourmet cookies.
1.
In a large mixing
bowl, cream the butter, sugars, and salt. Mix on low speed for about a minute, then on medium speed for another
minute.
2.
Add the eggs &
vanilla extract. Mix on low until the eggs are blended in, then at medium speed
for a minute and then on high speed for an additional minute. The mixture
should be a pale yellow color and very fluffy.
3.
Add the first cup of
flour, along with the baking powder and baking soda. Then add the remainder of
the flour a cup at a time.
4.
Mix in the M&M'S®
mini milk chocolate candies on low speed, reserving 1/4 cup for the tops.
5.
Using a 2-ounce cookie
scooper, place dough on ungreased baking sheets about 2" apart. Place a
few M&M'S mini milk chocolate candies on the tops where needed.
6.
Bake in a preheated
oven for 10-12 minutes, or until the tops start to crackle and the cookies are
light golden brown.
7.
Cool on baking sheets
for 10 minutes before transferring them to a cooling rack.
Recipe Notes
Adding the baking
powder and soda with the first cup of flour will insure the small ingredients
are incorporated well, and eliminates the need to sift the dry ingredients
together.
Check both sides of
the dough and place the side with the most candies facing up.
For crispier cookies;
press the dough balls down a little before baking.
For a convection oven:
Bake at 325 degrees F for 9-11 minutes.
Store in an airtight
container. These cookies also freeze well.
Source : mysweetmission.com
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