EARTHQUAKE CAKE
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 550 kcal
Author Dinner at the Zoo
Ingredients
· cooking
spray
· 1/2 cup chopped
pecans
· 1
1/2 cups sweetened
flaked coconut
· 1 box chocolate
fudge cake mix
· eggs,
oil and water according to cake mix package
· 1/2 cup butter melted
· 8 ounces cream
cheese softened
· 2
1/2 cups powdered
sugar
·
1 cup semisweet
chocolate chips
Instructions
1.
Preheat the oven to 350 degrees F. Coat a
9"x13" pan with cooking spray.
2.
Place the pecans and coconut in an even
layer in the bottom of the pan.
3.
Prepare the cake mix according to package
directions and pour the cake batter over the coconut and pecans.
4.
Place the cream cheese in a medium bowl and
beat with a mixer until smooth. Add the butter and beat until combined.
5.
Gradually add the powdered sugar to the
cream cheese mixture and beat on low speed until smooth.
6.
Place dollops of the cream cheese mixture on
top of the cake batter. Sprinkle the chocolate chips over the cake.
7.
Bake the cake for 40 minutes or until the
cake has set.
Cool,
cut into squares and serve.
Recipe Notes
1.
Recipe adapted from South
Your Mouth.
2.
Make sure your 9"x13" pan is at
least 2 inches deep, preferably deeper. If your pan isn't as deep, try a larger
pan or put your pan on a baking sheet before you place it in the oven in case
of any overflow of batter.
3.
Source : www.dinneratthezoo.com
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