Vegan Pumpkin Mug Brownie

Vegan Pumpkin Mug Brownie

This vegan mug brownie replaces the oil with pumpkin. With a little added pumpkin pie spice, it’s perfect for fall!

Prep Time: 3 minutes

Cook Time: 2 minutes

Total Time: 5 minutes

Yield: 1-2 Servings

Ingredients

• 1/4 c. sugar
• 1/4 c. flour
• 2 tbsp. unsweetened cocoa powder
• 2 tbsp. pumpkin puree (either homemade or canned)
• 2 tbsp. non-dairy milk
• 1 tbsp. dark chocolate chips
• 1/2 tsp. pumpkin pie spice
• a pinch of salt
• vanilla ice cream (optional)

Instructions

1. Stir together all ingredients in a latte mug or small bowl. Microwave for 1 minute; continue to microwave at 15 second intervals until top of brownie is dry. Top with ice cream if desired.

Source  https://ohmyveggies.com

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